thai snapper fillet recipes

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To test fish for doneness, insert a fork into the thickest part of a fillet. Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Combine the peanut oil, garlic, ginger and basil leaves in a dish and marinate the fish for 1 to 2 hours, refrigerated, occasionally turning and basting. ; Salt & Pepper – Make sure to give the fish a generous sprinkling of salt and pepper. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). Serve with white rice or couscous, and a salad or steamed broccoli. 1 whole red snapper, skin on scales removed and gutted, Salt and freshly ground black pepper to taste, 6 to 8 Thai or other fresh basil leaves, shredded, 2 sweet red peppers, seeded and julienned, 4-ounce piece fresh tofu, cut into 1-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Red Snapper with Roasted Eggplant and Peppers, POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH, Oven Roasted Red Snapper with Lemon, Tomatoes and Basil, Gluten-Free Roasted Garlic and Herb Gravy, Creamy Dairy-Free Stove Top Mac and Cheese. This one I raved about to everyone and I NEVER rave about my cooking. Place the fish into the roasting pan, and sprinkle with fish sauce. Used olive oil instead of peanut oil (not available here). Generously season the belly and both sides of the fish with salt and pepper. Thai-Style Snapper Recipes . If you don't want to eat the skin, it should separate easily after cooking. Bring to a simmer over medium-high heat until thickened to desired consistency. Melt butter in 12-inch skillet until sizzling. Hubby loved it. Large chiles are less hot than smaller chiles, so choose those if you wish to lessen the heat of this dish. Stir in the sugar, rice vinegar, water, and tomatoes. Nutrient information is not available for all ingredients. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Information is not currently available for this nutrient. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. Season fish inside and out with salt and pepper. So simple! In a large nonstick frying pan, heat the oil over moderately high heat. It is a whitefish that is very tender but has not been fished or served much because it has a lot bones. GREAT SAUCE! I did not use a whole fish just fillets so I skipped the searing and put it straight in the oven. Reserve the peanut oil in the skillet. Heat oven broiler or grill to high. Great blend of flavors. Preheat roasting pan in oven for 10 minutes before cooking snapper. The inspiration for this Thai Red Curry Red Snapper is a recipe I received from SITKA SALMON SHARES. Red snapper is a warm water fish and this yelloweye is a rockfish from Alaska. Fold other half of foil over fish. Keep warm. Preheat oven to 450 degrees. Instead of baking this I heat up wok in high heat sauteed ginger garlic chili pepper and browned the fish on both sides (whole fish cutted in half) then toss in the rest of the ingredients covered cooked on medium heat until done. Place packets on grill over medium heat; cook 8 minutes. Thai Recipes ... Bring coastal vibes into your kitchen with one of our all-time best snapper recipes. ; Paprika – Gives a nice color to the fish but also flavor. I made it exactly as the recipe called for and loved it. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. Place seasoned filets in pyrex baking dish … Place 1 red snapper fillet, skin side down, on half of each piece of foil. Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. Served it along with the leftover sauce over Jasmine rice and Broccoli! Saute onion in butter in saucepan on top of stove. Step 6 Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets. Allrecipes is part of the Meredith Food Group. Oh for fish sauce I had only oyster sauce on hand. 277 calories; protein 36.8g 74% DV; carbohydrates 10.6g 3% DV; fat 9.4g 14% DV; cholesterol 62.4mg 21% DV; sodium 630.2mg 25% DV. Continue to roast for 10 minutes more before removing from the oven. Olive Oil – I love the flavor of olive oil. In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic. Add comma separated list of ingredients to include in recipe. Bobby's grilled snapper makes for the ultimate light and healthy dinner entree. Thanks! A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Season fish inside and out with salt and pepper. I didn't have any fish sauce so I had to substitute my favorite stir fry sauce but it was still good. I think this sauce would be good with chicken also. Fillet of Fish Baked in Banana Leaf. I sort of layered the basil (thai basil) into the layers of filets and lightly coated with the oyster sauce - I'll likely add a little water next time to be able to brush it on and distribute a bit better. 1. Great recipe! Instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the ginger/cloves. Great flavor easy and quick. DIRECTIONS. Season filets with salt and pepper. Spoon the lime-juice mixture over the snapper and vegetables. Place the marinated fish into the preheated roasting pan on one side on a bed of the vegetables and roast for 12 to 15 minutes before turning the fish to its other side. this link is to an external site that may or may not meet accessibility guidelines. Put your olive oil, garlic, parsley, thyme, lemon juice, and salt and pepper into a food processor and … Place lime leaves inside the body cavity. Preheat oven to 400 degrees. Quick easy and tasty! The fish name is red snapper but it really is YELLOWEYE. Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). overall it tasted great! Lol and for the snapper I used a pound of really fresh filets. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. Any snapper variety or flakey white fish will do! Info. Cook the fish, skin-side down, until golden, about 4 minutes. Red Snapper – This is the white fish of choice. If you can find it, try fresh galangal in place of the ginger, the flavor is unique. Place lime leaves inside the body cavity. 4 of 13. I substituted the Sea Bass with my freshly caught Snapper and chopped and changed a few things to my liking. Most people won't think twice about serving basic cornbread when is on the table. Take 2 sheets of aluminum foil, each about 18 inches square, and place one on top of the other. Didn't have any brown sugar used a tablespoon of prepared honey mustard instead. Snapper with Tomatoes Roasted grape tomatoes, garlic and basil give this fish brightness and freshness. Thank you for the recipe! One of the best dishes I've ever made! I’ve been doing a lot of overindulging lately. Snapper is a finely textured white fish that lends itself very well to herbs and seasoning. Thai crispy Snapper influenced by Jamie Oliver. Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired. Roast for 5 minutes and pour the peanuts and coconut milk over the fish. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Mangrove Snapper Recipe Collection that Your Family Will Love All in all very similar but done without having to go shop for ingredients. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Season the fish with the remaining 1/4 teaspoon salt. served over rice. Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market. This is awesome! Top with carrots, green onion, then cilantro leaves. You saved Baked Snapper with Chilies, Ginger and Basil to your. Fold each sheet crosswise in half and open up again. Add comma separated list of ingredients to exclude from recipe. My Thai crispy red snapper was originally inspired by Jamie Olivers ‘Thai -Style crispy seas bass’ recipe from his 5 ingredients cookbook. Okay didn't have peanut oil either so used the last bit of the sesame oil I had (I think it adds a bit more flavor). 1 (1 1/2 pound) whole red snapper, cleaned and scaled, Back to Baked Snapper with Chilies, Ginger and Basil. Smear a patch in the center of the foil, large enough to fit the fish on, with 1 … Amount is based on available nutrient data. Very much enjoyed and have to play with it even more next time:), Baked Snapper with Chilies, Ginger and Basil, Congrats! This is the absolute best! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © 2020 Discovery or its subsidiaries and affiliates. ; Garlic Powder – I prefer the powder over crushed fresh garlic when grilling. Thank you to Chili Spice for the recipe! Advertisement. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Banana leaves are readily available in Thailand … I 'made-do' with the ingredients I had on hand and it ended up perfect! Add the red pepper, cabbage and tofu to the pan and roast for 5 minutes. It seems that … 3 of 13. This was very good! Place the fish on a roasting pan. This recipe is for shure a 5 star. Pan-Fried Fish with Thai Sweet Chili Sauce. I'll be making this again. 2. Add shallots; cook over medium heat 3-5 minutes or until … View All. Preheat oven to 350°F. 1 (1.0-pound) skinless fillet of snapper or other white fish 1/4 teaspoon fine sea salt; 1 tablespoon canola oil; 1 tablespoon finely chopped fresh ginger; 1 green onion, thinly sliced; 2 Thai or serrano chiles, seeded and cut into very thin strips; Zest of 1 lime; 2 teaspoons fish sauce; Lime wedges Did not add any water but actually thickened sauce with a little cornstarch (mixed first in cold water) had to add a little more sugar since it was a little salty for my taste (fish sauce). Use two spoons to remove the fish from the bones. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm going to make up a big batch to freeze and have on hand. I used Mahi fillets instead of a whole fish so I couldn't exactly stuff the fillets with the basil. Heat the peanut oil in a large … Meanwhile, heat the remaining peanut oil over medium heat. Heat the peanut oil in a large skillet over high heat until it begins to smoke. It should … Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Preparation. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fold and crimp foil edges all around to create sealed packets. I didn't have any red chilies I used 1/2 fresh jalapeno diced 1/2 fresh habanero diced. Instead I seared the fish in the peanut oil. LOVED IT! Lightly brush rack of a small broiler pan with oil and on it arrange snapper fillets, skin sides down. From roll of foil, cut four 16-inch by 12-inch sheets. I had to use dried basil instead of fresh and used cherry tomatoes cut in half. Preheat oven to 375 degrees F (190 degrees C). All rights reserved. Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes. Spoon the tofu, red pepper, cabbage and pan juices over the fish and noodles. On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, … Perfectly cooked fish in a tangy, spicy herby sauce. Serve on a bed of rice noodles tossed with sesame oil. If you’d rather, you can substitute similarly sized tilapia or flounder fillets for the snapper. Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. Line a roasting pan with aluminum foil. Used orange bells instead of yellow and that tomato topping is delicious! Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Your daily values may be higher or lower depending on your calorie needs.

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