Information is not currently available for this nutrient. I let the soup sit for just an hour and it was good. It needs more seasoning so I used Mrs. Stir well and then add the parsley, basil and thyme. Use vegetable broth instead of beef broth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Occasionally grate some Parmesan on top of each serving. This is our go to meal for cold weather. Loved it! Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Added some potatoes. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour. 341 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 585.2mg 23% DV. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and … Percent Daily Values are based on a 2,000 calorie diet. Instead of using canned veggies, I used frozen or fresh. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil. Follow the first four steps of the recipe, then place the ground beef and vegetable mixture in a crock pot along with the tomatoes, tomato sauce, beef … I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. This is a huge favorite at our house. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. With slotted spoon, remove beef to bowl. Stir in tomato paste until incorporated. Let me tell you, it's really incredible and reminds me a lot of today's recipe. Pair it with a green salad with Creamy Italian Dressing and some fresh, crunchy bread and you have yourself a full meal that the whole family will enjoy.. How to Make Crock Pot Vegetable Beef Soup: First you’ll brown some ground beef … Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. 598 calories; protein 37.4g 75% DV; carbohydrates 70.6g 23% DV; fat 20g 31% DV; cholesterol 94.6mg 32% DV; sodium 1152.9mg 46% DV. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. Much higher in nutritional value. You saved Ground Beef Vegetable Soup to your. So good and pretty low in carbs for those of us who are diabetic. https://www.tasteofhome.com/recipes/vegetable-ground-beef-soup Reduce heat to a simmer, cover, and cook for 30 minutes. Thanks for the recipe! Stir to combine, then bring to a boil. Thyme was a bit overpowering the night made but blended very well after refrigeration. Very very good. I made it in a slow cooker. Growing up in the south, Vegetable Soup was a staple at our house. Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Recipe Notes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/ground-beef-vegetable-soup Vegetable Beef Soup … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another option would be to put a pot roast, such as a chuck roast, and cut it into pieces. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. It's safe to say I have a thing for vegetable beef soup recipes. This tasted really good! 3. Add comma separated list of ingredients to include in recipe. Since I made these changes I had to add extra water and I also threw in an extra can of tomato sauce. Worked out to 20.3 calories per ounce (weight) exact or ~99 calories per cup. Served with buttered Kings Hawaiian rolls for a delicious meal. He says he'll even eat the soup a second night. Awesome soup! Perfect for leftovers. Bring to a boil, reduce heat to low, cover, and simmer … Prep time is more than 15 minutes, but well worth it. Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Return the meat to the pot and add the onions. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. This recipe makes a big batch and it reheats and freezes well. I reduced the ground beef to 1 lb and used grass fed pastured local ground sirloin. Serve with a good crusty bread. Picky daughter requested this for lunch at work twice. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. I made per recipe but with 1.5 tbs of olive oil and added 21 oz (wt) of fresh cubed potatoes with 15 minutes left in step 3 so they would soften. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. I used frozen vegetables not canned, and had to use diced tomatoes. Easy Hamburger Soup Recipe (Ground Beef and Vegetable Soup!) Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Amount is based on available nutrient data. This made a great soup perfect for me. AUGUSTOALGUSTO offer daily download for free, fast and easy. One of the all-time reader favorite recipes, that happens to have 5 star reviews, is this hamburger vegetable soup. Very good! This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
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